MAURTEN GEL 100 BOX OF 12 SERVINGS

Description

MAURTEN GEL 100 BOX OF 12 SERVINGS
This is the Gel. It�s a bold statement. But nonetheless true. From a technical perspective, traditional gels are water and carbohydrates simply mixed into syrups, often containing added flavors and preservatives. The Gel100 is completely different. It�s a biopolymer matrix, filled with a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour. The Gel 100 is built by harnessing natural hydrogel technology and built with six natural ingredients. It doesn�t contain any colorants or preservatives and comes in 40g servings. Each serving contains 60% carbohydrates � a high weight to energy ratio.
This is the Gel. It�s a bold statement. But nonetheless true. From a technical perspective, traditional gels are water and carbohydrates simply mixed into syrups, often containing added flavors and preservatives. The Gel100 is completely different. It�s a biopolymer matrix, filled with a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour. The Gel 100 is built by harnessing natural hydrogel technology and built with six natural ingredients. It doesn�t contain any colorants or preservatives and comes in 40g servings. Each serving contains 60% carbohydrates � a high weight to energy ratio.
MAURTEN GEL 100 BOX OF 12 SERVINGS
This is the Gel. It�s a bold statement. But nonetheless true. From a technical perspective, traditional gels are water and carbohydrates simply mixed into syrups, often containing added flavors and preservatives. The Gel100 is completely different. It�s a biopolymer matrix, filled with a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour. The Gel 100 is built by harnessing natural hydrogel technology and built with six natural ingredients. It doesn�t contain any colorants or preservatives and comes in 40g servings. Each serving contains 60% carbohydrates � a high weight to energy ratio.
This is the Gel. It�s a bold statement. But nonetheless true. From a technical perspective, traditional gels are water and carbohydrates simply mixed into syrups, often containing added flavors and preservatives. The Gel100 is completely different. It�s a biopolymer matrix, filled with a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptakes of up to 100 grams of carbohydrates per hour. The Gel 100 is built by harnessing natural hydrogel technology and built with six natural ingredients. It doesn�t contain any colorants or preservatives and comes in 40g servings. Each serving contains 60% carbohydrates � a high weight to energy ratio.